Everything Crackers

Packaged product Pan y productos horneados Ella’s Flats

Everything Crackers contains 607 kcal per 100 g. A serving, 3 flats, 28 g (28 g) provides about 170 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 42% of the Daily Value for iron, 25% of the Daily Value for calcio and 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything Crackers by Ella’s Flats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
25 gprotein
17,9 gcarbohydrates
50 gfat
170kcal in serving, 3 flats, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 50 g 64%
Saturated fat L 7,1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 964 mg 42%
Total carbohydrates L 17,9 g 7%
Dietary fiber L 14,3 g 51%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamina D L 0 µg0%
Calcio L 321 mg25%
Iron L 7,5 mg42%
Potasio L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%607kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Calcio25%Potasio15%Vitamina D0%

Nutritional insights

  • Protein25 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber14,3 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat50 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat7,1 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium964 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ella’s Flats
Barcode
0860003004111
Label serving
3 flats (28 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Crackers?

100 g of Everything Crackers has 607 kcal. Serving, 3 flats, 28 g (28 g): about 170 kcal.

Is Everything Crackers high in protein?

Everything Crackers contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 3 flats, 28 g (28 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Everything Crackers?

Everything Crackers has 17,9 g of total carbohydrates per 100 g, including 14,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Crackers?

Everything Crackers contains 50 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Everything Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV), calcio (25% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Crackers?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860003004111. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.