Everything Bagels

Packaged product Pan y productos horneados VanderWaal Bakery

Everything Bagels contains 233 kcal per 100 g. A serving, 0.5 bagel, 60 g (60 g) provides about 140 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
8,3 gprotein
48,3 gcarbohydrates
0 gfat
140kcal in serving, 0.5 bagel, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 25 mg 1%
Total carbohydrates L 48,3 g 18%
Dietary fiber L 1,7 g 6%
Total sugars L 5 g
Added sugars L 3,3 g 7%
Protein L 8,3 g 17%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 3 mg17%
Potasio L 33,3 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%233kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio0,7%Vitamina D0%Calcio0%

Nutritional insights

  • Protein8,3 gabove the median for pan y productos horneados (median 8 g)
  • Fiber1,7 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium25 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VanderWaal Bakery
Barcode
0450000016776
Label serving
0.5 bagel (60 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Brown hot dog roll Albany 233 11 g 38 g 3,1 g
Mighty Mini Classic Plain Bagel Mighty Mill 233 8,5 g 46,5 g 1,1 g
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Classic 100% Whole Wheat Bread Sara Lee 233 11,6 g 44,2 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagels?

100 g of Everything Bagels has 233 kcal. Serving, 0.5 bagel, 60 g (60 g): about 140 kcal.

How much protein is in Everything Bagels?

Everything Bagels contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 0.5 bagel, 60 g (60 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Everything Bagels?

Everything Bagels has 48,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagels?

Everything Bagels contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Everything Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagels?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0450000016776. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.