Everything Bagel

Packaged product Pan y productos horneados Buff Bagels

Everything Bagel contains 200 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 210 kcal.

Roughly 68% of its calories come from carbohydrates, with 30% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 21% of the Daily Value for calcio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything Bagel by Buff Bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
14,3 gprotein
32,4 gcarbohydrates
0,48 gfat
210kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0,48 g 0,6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 1,9 mg 0,6%
Sodium L 581 mg 25%
Total carbohydrates L 32,4 g 12%
Dietary fiber L 0,95 g 3%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 14,3 g 29%
Vitamina D L 0,19 µg1%
Calcio L 276 mg21%
Iron L 2,4 mg13%
Potasio L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 68%Fat: 2%200kcal / 100 g
  • Protein 30%
  • Carbohydrates 68%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio21%Iron13%Potasio2%Vitamina D1%

Nutritional insights

  • Protein14,3 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0,95 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat0,48 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium581 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buff Bagels
Barcode
0658580353834
Label serving
1 portion (105 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagel?

100 g of Everything Bagel has 200 kcal. Serving, 1 portion, 105 g (105 g): about 210 kcal.

Is Everything Bagel high in protein?

Everything Bagel contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 15 g in serving, 1 portion, 105 g (105 g). About 30% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Everything Bagel?

Everything Bagel has 32,4 g of total carbohydrates per 100 g, including 0,95 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagel?

Everything Bagel contains 0,48 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Everything Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (21% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagel?

100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0658580353834. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.