Erwt Cup A Soup

Packaged product Sopas y salsas Unox

Erwt Cup A Soup contains 44 kcal per 100 g. A serving, 1 portion, 175 ml (175 g) provides about 77 kcal.

Roughly 70% of its calories come from carbohydrates, with 19% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Erwt Cup A Soup by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1,9 gprotein
6,9 gcarbohydrates
0,5 gfat
77kcal in serving, 1 portion, 175 ml (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 360 mg 16%
Total carbohydrates L 6,9 g 3%
Dietary fiber L 1,8 g 6%
Total sugars L 1,3 g
Protein L 1,9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 70%Fat: 11%44kcal / 100 g
  • Protein 19%
  • Carbohydrates 70%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for sopas y salsas (median 1,2 g)
  • Fiber1,8 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars1,3 gbelow the median for sopas y salsas (median 1,4 g)
  • Fat0,5 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8710522777305
Label serving
1 portion (175 ml)
Category
Sopas deshidratadas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erwt 39%, aardappel' 13%, aardappelzetmeel, maltodextrine, palmvet, gejodeerd zout, prei" 2.8%, gistextract, mineraalzout (kalium), zout, suiker, ui, KNOLSELDERIJ 1,4%, tomatenpuree, maisolie, wortel 0,9%, tomaat, BLADSELDERIJ 0,9%, aroma, rookaroma, spinazie', gekarameliseerde suikerstroop, peterseliewortel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltLevaduraAzúcarCebollaTomato

Similar products

FoodCaloriesProteinCarbsFat
Suppen-Pause Gemüse-Lust Gefro 44 1,3 g 6 g 1 g
Kurbis Suppe Knorr 44 1,3 g 7,4 g 0,6 g
Minestrone Bon Chef 44 1,7 g 5,8 g 1,2 g
Crema porcini Knorr 44 1 g 5,4 g 2 g
Quick Knorr 44 0,6 g 9 g 0,6 g
Erwt Cup a Soup 44 1,9 g 6,9 g 0,5 g
Quick soup, asperges Knorr 44 0,5 g 5,7 g 2,1 g
Quick-Soup - Gemüse Knorr 44 0,9 g 5,4 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erwt Cup A Soup?

100 g of Erwt Cup A Soup has 44 kcal. Serving, 1 portion, 175 ml (175 g): about 77 kcal.

How much protein is in Erwt Cup A Soup?

Erwt Cup A Soup contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 175 ml (175 g). About 19% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,2 g).

How many carbs are in Erwt Cup A Soup?

Erwt Cup A Soup has 6,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erwt Cup A Soup?

Erwt Cup A Soup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Erwt Cup A Soup?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522777305. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.