Erdbeer Combino
Packaged product Dulces y postres Eskimo
Erdbeer Combino contains 263 kcal per 100 g. A serving, 60 g (60 g) provides about 158 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 6,8 mg | 2% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0,67 g | 2% |
| Total sugars L | 28 g | |
| Added sugars L | 25,5 g | 51% |
| Protein L | 2,3 g | 5% |
| Calcio L | 55 mg | 4% |
| Iron L | 0,5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of dulces y postres (median 3,3 g)
- Fiber0,67 gbelow the median for dulces y postres (median 1 g)
- Sugars28 gabove the median for dulces y postres (median 24 g)
- Fat14 gbelow the median for dulces y postres (median 19 g)
- Saturated fat13 gabove the median for dulces y postres (median 12,3 g)
- Sodium32 mgin the lowest quarter of dulces y postres (median 52 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eskimo
- Barcode
- 8000920701072
- Quantity
- 360 g
- Label serving
- 60 g
- Category
- Barritas de helado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Zucker, Kokosfett, Erdbeerpüree (13%), Glukosesirup, Wasser, Glukose-Fruktose-Sirup, eingedickte entrahmte Milch, fettarmer Kakao, Molkenerzeugnis, Aromen, Säureregulator: Citronensäure, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Ammoniumsalze von Phosphatidsäuren; Rote-Bete-Saftkonzentrat, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Farbstoffe: Carotine, Kurkumin, natürliches Vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarJarabe de glucosa
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeer Combino?
100 g of Erdbeer Combino has 263 kcal. Serving, 60 g (60 g): about 158 kcal.
How much protein is in Erdbeer Combino?
Erdbeer Combino contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 1,4 g in serving, 60 g (60 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,3 g).
How many carbs are in Erdbeer Combino?
Erdbeer Combino has 30 g of total carbohydrates per 100 g, including 0,67 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeer Combino?
Erdbeer Combino contains 14 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Erdbeer Combino?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000920701072. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.