Erdbeer Combino

Packaged product Sweets og Desserter Eskimo

Erdbeer Combino contains 263 kcal per 100 g. A serving, 60 g (60 g) provides about 158 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeer Combino by Eskimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
2,3 gprotein
30 gcarbohydrates
14 gfat
158kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 14 g 18 %
Saturated fat L 13 g 65 %
Cholesterol L 6,8 mg 2 %
Sodium L 32 mg 1 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0,67 g 2 %
Total sugars L 28 g
Added sugars L 25,5 g 51 %
Protein L 2,3 g 5 %
Calcium L 55 mg4 %
Jern L 0,5 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %263kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Jern3 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Fiber0,67 gbelow the median for sweets og desserter (median 0,99 g)
  • Sugars28 gin the top quarter of sweets og desserter (median 23,7 g)
  • Fat14 gbelow the median for sweets og desserter (median 18,4 g)
  • Saturated fat13 gabove the median for sweets og desserter (median 12 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eskimo
Barcode
8000920701072
Quantity
360 g
Label serving
60 g
Category
Konsumis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Zucker, Kokosfett, Erdbeerpüree (13%), Glukosesirup, Wasser, Glukose-Fruktose-Sirup, eingedickte entrahmte Milch, fettarmer Kakao, Molkenerzeugnis, Aromen, Säureregulator: Citronensäure, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Ammoniumsalze von Phosphatidsäuren; Rote-Bete-Saftkonzentrat, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Farbstoffe: Carotine, Kurkumin, natürliches Vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdbeer Combino?

100 g of Erdbeer Combino has 263 kcal. Serving, 60 g (60 g): about 158 kcal.

How much protein is in Erdbeer Combino?

Erdbeer Combino contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in serving, 60 g (60 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).

How many carbs are in Erdbeer Combino?

Erdbeer Combino has 30 g of total carbohydrates per 100 g, including 0,67 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeer Combino?

Erdbeer Combino contains 14 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Erdbeer Combino?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000920701072. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.