Enhanced pancake
Packaged product Dulces y postres Enhanced Labs
Enhanced pancake contains 352 kcal per 100 g. A serving, 1 pack, 50 g (50 g) provides about 176 kcal.
Roughly 38% of its calories come from fat, with 34% from carbohydrates and 28% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 20% of the Daily Value for calcio and 10% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 8 g | |
| Protein L | 26 g | 52% |
| Calcio L | 260 mg | 20% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 470 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 34%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber8 gin the top quarter of dulces y postres (median 2 g)
- Sugars8 gbelow the median for dulces y postres (median 21,6 g)
- Fat16 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat4 gbelow the median for dulces y postres (median 5,6 g)
- Sodium600 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enhanced Labs
- Barcode
- 0850046974038
- Label serving
- 1 pack (50 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rye Cakes Multigrain Ryvita | 352 | 9,4 g | 66,3 g | 2,5 g |
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| Caramelos, aperitivos frutales, con alta vitamina C | 352 | 0,08 g | 88 g | 0 g |
| Passionfruit Cheesecake Coles | 352 | 5,9 g | 33,8 g | 21,1 g |
| Go Good Pea Protein - Chocolate Go Good | 352 | 76 g | 3 g | 2,3 g |
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| Baking Kit Lemon Drizzle Loaf Cake Happy Shopper | 352 | 4,6 g | 55 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enhanced pancake?
100 g of Enhanced pancake has 352 kcal. Serving, 1 pack, 50 g (50 g): about 176 kcal.
Is Enhanced pancake high in protein?
Enhanced pancake contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 1 pack, 50 g (50 g). About 28% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Enhanced pancake?
Enhanced pancake has 32 g of total carbohydrates per 100 g, including 8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Enhanced pancake?
Enhanced pancake contains 16 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Enhanced pancake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (20% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enhanced pancake?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046974038. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.