Enchilada Sauce
Packaged product Sopas y salsas Kroger
Enchilada Sauce contains 42 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 25 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,7 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 0 g | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 0 mg | 0% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars1,7 gbelow the median for sopas y salsas (median 3,6 g)
- Fat1,7 gbelow the median for sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium467 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110139047
- Label serving
- 0.25 cup (60 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| green chile enchilada sauce Great value | 42 | 0 g | 5 g | 2,5 g |
| Original Style Tomato Sauce Del Monte | 42 | 1,7 g | 8,3 g | 0 g |
| Seasoned Red Chile Sauce Bueno | 42 | 1,7 g | 6,7 g | 0,83 g |
| Chicken Tortilla Soup Gluten Free Ogle Bros | 42 | 2,5 g | 7,9 g | 0 g |
| Roasted Turkey Gravy Better Than Gravy | 42 | 1,7 g | 5 g | 0,83 g |
| Beef Gravy Amazon | 42 | 1,7 g | 5 g | 1,7 g |
| Traditional Italian Tomatoes Pasta Sauce Botticelli | 42 | 1,7 g | 3,3 g | 1,7 g |
| Chicken noodle soup Maggi | 42 | 0,9 g | 8,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enchilada Sauce?
100 g of Enchilada Sauce has 42 kcal. Serving, 0.25 cup, 60 g (60 g): about 25 kcal.
How much protein is in Enchilada Sauce?
Enchilada Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 g (60 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Enchilada Sauce?
Enchilada Sauce has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Enchilada Sauce?
Enchilada Sauce contains 1,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Enchilada Sauce?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110139047. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de enero de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.