Emmental râpé

Packaged product Dairy and Eggs LE CAVALIER

Emmental râpé contains 355 kcal per 100 g. A serving, 100 g (100 g) provides about 355 kcal.

Roughly 68% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (370 kcal per 100 g).

100 g provides 75% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmental râpé by LE CAVALIER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
26 gprotein
2 gcarbohydrates
27 gfat
355kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 27 g 35%
Saturated fat L 19 g 95%
Sodium L 332 mg 14%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 26 g 52%
Calcio L 970 mg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 2%Fat: 68%355kcal / 100 g
  • Protein 29%
  • Carbohydrates 2%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio75%

Nutritional insights

  • Protein26 gin the lowest quarter of dairy and eggs (median 27 g)
  • Fat27 gin the lowest quarter of dairy and eggs (median 29 g)
  • Saturated fat19 gin the lowest quarter of dairy and eggs (median 19,5 g)
  • Sodium332 mgabove the median for dairy and eggs (median 320 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LE CAVALIER
Barcode
2006050014682
Quantity
500 g
Label serving
100 g
Category
Emmentaler degradado
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé (origine : France), sel, ferments (lait), coagulant microbien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Emmental Râpé Sans marque 355 26 g 2 g 27 g
Emmental Français Rapé Leader Price 355 26 g 2 g 27 g
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Emmental Râpé Tous les jours 355 26 g 2 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emmental râpé?

100 g of Emmental râpé has 355 kcal. Serving, 100 g (100 g): about 355 kcal.

Is Emmental râpé high in protein?

Emmental râpé contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 27 g).

How many carbs are in Emmental râpé?

Emmental râpé has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmental râpé?

Emmental râpé contains 27 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Emmental râpé contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Emmental râpé?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050014682. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.