Emmental râpé

Packaged product Mælk og æg LE CAVALIER

Emmental râpé contains 355 kcal per 100 g. A serving, 100 g (100 g) provides about 355 kcal.

Roughly 68 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (370 kcal per 100 g).

100 g provides 75 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmental râpé by LE CAVALIER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
26 gprotein
2 gcarbohydrates
27 gfat
355kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 27 g 35 %
Saturated fat L 19 g 95 %
Sodium L 332 mg 14 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Calcium L 970 mg75 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 2 %Fat: 68 %355kcal / 100 g
  • Protein 29 %
  • Carbohydrates 2 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium75 %

Nutritional insights

  • Protein26 gin the lowest quarter of mælk og æg (median 27 g)
  • Fat27 gin the lowest quarter of mælk og æg (median 29 g)
  • Saturated fat19 gin the lowest quarter of mælk og æg (median 19,5 g)
  • Sodium332 mgabove the median for mælk og æg (median 320 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LE CAVALIER
Barcode
2006050014682
Quantity
500 g
Label serving
100 g
Category
Opgraderet emmentaler
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé (origine : France), sel, ferments (lait), coagulant microbien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Emmental français râpé Belle France 355 26 g 2 g 27 g
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President Emmental Rape Fondant Cheese 100G President 355 28 g 0 g 28 g
Emmental Râpé Sans marque 355 26 g 2 g 27 g
Emmental Français Rapé Leader Price 355 26 g 2 g 27 g
Emmental râpé TLJ 355 26 g 2 g 27 g
Emmental Râpé Tous les jours 355 26 g 2 g 27 g
Emmental râpé TLJ 355 26 g 2 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emmental râpé?

100 g of Emmental râpé has 355 kcal. Serving, 100 g (100 g): about 355 kcal.

Is Emmental râpé high in protein?

Emmental râpé contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 27 g).

How many carbs are in Emmental râpé?

Emmental râpé has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmental râpé?

Emmental râpé contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Emmental râpé contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (75 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Emmental râpé?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050014682. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.