Eighty:20
Packaged product Otros alimentos Build Fast Formula
Eighty:20 contains 356 kcal per 100 g. A serving, 1 scoop, 30.9 g (30,9 g) provides about 110 kcal.
Roughly 81% of its calories come from protein, with 11% from carbohydrates and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 145% of the Daily Value for calcio and 16% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 64,7 mg | 22% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 9,7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,5 g | |
| Protein L | 74,4 g | 149% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 1.880 mg | 145% |
| Iron L | 0,29 mg | 2% |
| Potasio L | 748 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 11%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein74,4 gin the top quarter of otros alimentos (median 7 g)
- Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
- Sugars6,5 gabove the median for otros alimentos (median 3,4 g)
- Fat3,2 gbelow the median for otros alimentos (median 6,5 g)
- Sodium421 mgabove the median for otros alimentos (median 240 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Build Fast Formula
- Barcode
- 0005149713661
- Label serving
- 1 scoop (30.9 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eighty:20?
100 g of Eighty:20 has 356 kcal. Serving, 1 scoop, 30.9 g (30,9 g): about 110 kcal.
Is Eighty:20 high in protein?
Eighty:20 contains 74,4 g of protein per 100 g (149% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 30.9 g (30,9 g). About 81% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).
How many carbs are in Eighty:20?
Eighty:20 has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eighty:20?
Eighty:20 contains 3,2 g of fat per 100 g.
What vitamins and minerals does Eighty:20 contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (145% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eighty:20?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0005149713661. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "EIGHTY:20". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.