Eggs
Packaged product Dairy and Eggs No Name
Eggs contains 170 kcal per 100 g. A serving, 2 eggs, 116 g (116 g) provides about 197 kcal.
Roughly 64% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 143 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 371 mg | 124% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Calcio L | 43,1 mg | 3% |
| Iron L | 1,7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 2%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of dairy and eggs (median 12,5 g)
- Fat12 gin the top quarter of dairy and eggs (median 9,8 g)
- Saturated fat4 gin the top quarter of dairy and eggs (median 3,5 g)
- Sodium160 mgin the top quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383664138
- Quantity
- 12 pcs
- Label serving
- 2 Eggs (116 g)
- Category
- extra-grande-eggs
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Large White Eggs Stiebrs Farms | 160 | 14 g | 0 g | 10 g |
| 30 Extra-Large Chicken Eggs Star Egg | 160 | 13 g | 0 g | 11 g |
| Pasture-Raised Yallamundi Farm | 154 | 12,2 g | 1,3 g | 9,9 g |
| Extra Large Eggs Gourmet Breakfast | 148 | 12,7 g | 1,4 g | 10,3 g |
| Extra Large Free Range Eggs Woolworths | 148 | 12,7 g | 1,4 g | 10,3 g |
| Extra Large Egg JJ Malan Boerdery | 147 | 12,6 g | 1,2 g | 10,3 g |
| Extra Large Eggs Pick N Pay | 147 | 12,6 g | 1 g | 10,3 g |
| Extra Large Eggs Countryside Farms | 147 | 12,1 g | 0,86 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 170 kcal. Serving, 2 eggs, 116 g (116 g): about 197 kcal.
Is Eggs high in protein?
Eggs contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 16,2 g in serving, 2 eggs, 116 g (116 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,5 g).
How many carbs are in Eggs?
Eggs has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 12 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Eggs?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383664138. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.