Egg & Cheese English Muffin

Packaged product Pan y productos horneados Second Cup

Egg & Cheese English Muffin contains 211 kcal per 100 g. A serving, 1 sandwich, 114 g (114 g) provides about 240 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 17% of the Daily Value for calcio and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

211kcal per 100 g
10,5 gprotein
26,3 gcarbohydrates
7 gfat
240kcal in serving, 1 sandwich, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 7 g 9%
Saturated fat L 2,6 g 13%
Trans fat L 0,088 g
Cholesterol L 48,2 mg 16%
Sodium L 491 mg 21%
Total carbohydrates L 26,3 g 10%
Dietary fiber L 0,88 g 3%
Total sugars L 0,88 g
Protein L 10,5 g 21%
Calcio L 219 mg17%
Iron L 2 mg11%
Potasio L 87,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 50%Fat: 30%211kcal / 100 g
  • Protein 20%
  • Carbohydrates 50%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio17%Iron11%Potasio2%

Nutritional insights

  • Protein10,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0,88 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars0,88 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat7 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat2,6 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium491 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Second Cup
Barcode
0627795130011
Label serving
1 sandwich (114 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg & Cheese English Muffin?

100 g of Egg & Cheese English Muffin has 211 kcal. Serving, 1 sandwich, 114 g (114 g): about 240 kcal.

Is Egg & Cheese English Muffin high in protein?

Egg & Cheese English Muffin contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 114 g (114 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Egg & Cheese English Muffin?

Egg & Cheese English Muffin has 26,3 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg & Cheese English Muffin?

Egg & Cheese English Muffin contains 7 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Egg & Cheese English Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg & Cheese English Muffin?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627795130011. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.