Edelmarzipan

Packaged product Dulces y postres Choceur

Edelmarzipan contains 474 kcal per 100 g. A serving, 25 g (25 g) provides about 119 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (468 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Edelmarzipan by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
8,1 gprotein
52 gcarbohydrates
24 gfat
119kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 24 g 31%
Saturated fat L 6,2 g 31%
Sodium L 4 mg 0,2%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 52 g
Protein L 8,1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%474kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gbelow the median for dulces y postres (median 8,4 g)
  • Sugars52 gabove the median for dulces y postres (median 48 g)
  • Saturated fat6,2 gabove the median for dulces y postres (median 3,9 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
4099200024004
Quantity
100 g
Label serving
25 g
Category
Marzipan
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cukor, _mandula_ darálva (30%), kakaómassza, víz, kakaóvaj, emulgeálószer: lecitin; nedvesítőszer, invertáz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAlmendraManteca de cacao

Similar products

FoodCaloriesProteinCarbsFat
Ekstra grov marsipan Odense 475 12 g 38 g 29 g
Edelmarzipan Monarc 475 8,1 g 52 g 24 g
Marzipan riegel DmBio 473 8,6 g 44 g 28 g
Edel Marzipan Lindt 473 8,8 g 51 g 25 g
Dark CHOCOLATE marzipan Choceur 473 8,2 g 53 g 24 g
Marzipan Riegel Zartbitter DmBio 473 8,6 g 44 g 28 g
Massepain Colruyt 473 9,5 g 54 g 24 g
Lübecker Edelmarzipan Happen Unser Norden 473 9,9 g 43 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edelmarzipan?

100 g of Edelmarzipan has 474 kcal. Serving, 25 g (25 g): about 119 kcal.

How much protein is in Edelmarzipan?

Edelmarzipan contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,4 g).

How many carbs are in Edelmarzipan?

Edelmarzipan has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelmarzipan?

Edelmarzipan contains 24 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

How much sodium is in Edelmarzipan?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de abril de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200024004. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.