Edelmarzipan

Packaged product Sweets and Desserts Choceur

Edelmarzipan contains 474 kcal per 100 g. A serving, 25 g (25 g) provides about 119 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (468 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Edelmarzipan by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
8.1 gprotein
52 gcarbohydrates
24 gfat
119kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 24 g 31%
Saturated fat L 6.2 g 31%
Sodium L 4 mg 0.2%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 52 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%474kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gbelow the median for sweets and desserts (median 8.4 g)
  • Sugars52 gabove the median for sweets and desserts (median 48 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 3.9 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
4099200024004
Quantity
100 g
Label serving
25 g
Category
Marzipan
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cukor, _mandula_ darálva (30%), kakaómassza, víz, kakaóvaj, emulgeálószer: lecitin; nedvesítőszer, invertáz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Marzipan Flavor Topping Got7 Nutrition 474 6 g 51 g 32 g
Ekstra grov marsipan Odense 475 12 g 38 g 29 g
Edelmarzipan Monarc 475 8.1 g 52 g 24 g
Mohn & Mandelgenuss Odenwälder Martipankonditorei 475 9.7 g 49.6 g 26.2 g
Marcipan Chokolade Odense 475 12 g 37 g 30 g
Dark CHOCOLATE marzipan Choceur 473 8.2 g 53 g 24 g
Marzipan riegel DmBio 473 8.6 g 44 g 28 g
Edel Marzipan Lindt 473 8.8 g 51 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edelmarzipan?

100 g of Edelmarzipan has 474 kcal. Serving, 25 g (25 g): about 119 kcal.

How much protein is in Edelmarzipan?

Edelmarzipan contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.4 g).

How many carbs are in Edelmarzipan?

Edelmarzipan has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelmarzipan?

Edelmarzipan contains 24 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Edelmarzipan?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200024004. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.