Edelcreme salami
Packaged product Dairy and Eggs Edelcreme
Edelcreme salami contains 279 kcal per 100 g. A serving, 100 g (100 g) provides about 279 kcal.
Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
100 g provides 22% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 24,5 g | 31% |
| Saturated fat L | 16,5 g | 83% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0,05 g | 0,1% |
| Protein L | 11,5 g | 23% |
| Calcio L | 290 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 4%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the lowest quarter of dairy and eggs (median 21,4 g)
- Sugars3 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat24,5 gbelow the median for dairy and eggs (median 26,7 g)
- Saturated fat16,5 gbelow the median for dairy and eggs (median 17 g)
- Sodium880 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Edelcreme
- Barcode
- 40420097
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rehydrierte entrahmte Milch (Trinkwasser, Magermilchpulver), Käse (33%), Butter, Salami mit Putenfleisch (Rind - leisch, Putenfleisch, Rinderfett, Speisesalz, Gewur ze, Dextrose, Glukosesirup, Antioxidationsmittel: Natri - um-L-Ascorbat Konservierungsstoffe (Natnumnitit, Kaliumsorbat) Reifungskulturen, Rauch) Schmelzsalze: E339,E452, E330, Speisesalz, * 100 g Salami werden hergestellt aus 85g Rindfleisch und 30g Putenfleisch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkButterSaltJarabe de glucosa
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edelcreme salami?
100 g of Edelcreme salami has 279 kcal. Serving, 100 g (100 g): about 279 kcal.
Is Edelcreme salami high in protein?
Edelcreme salami contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 11,5 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Edelcreme salami?
Edelcreme salami has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edelcreme salami?
Edelcreme salami contains 24,5 g of fat per 100 g, of which 16,5 g is saturated (83% of the Daily Value).
What vitamins and minerals does Edelcreme salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Edelcreme salami?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40420097. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.