Easter Bun
Packaged product Pan y productos horneados
Easter Bun contains 304 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (279 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 58,9 g | 21% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 23,2 g | |
| Added sugars L | 12,5 g | 25% |
| Protein L | 7,1 g | 14% |
| Calcio L | 89 mg | 7% |
| Iron L | 3,2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 80%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber3,6 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars23,2 gin the top quarter of pan y productos horneados (median 4 g)
- Fat3,6 gbelow the median for pan y productos horneados (median 6,7 g)
- Saturated fat1,8 gabove the median for pan y productos horneados (median 1,5 g)
- Sodium196 mgin the lowest quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 58,9 g | 58,9 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 23,2 g | 23,2 g |
| Sodium | 196 mg | 196 mg |
Product details
- Barcode
- 0721134300056
- Quantity
- 45 oz
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Large seeded roll Asda bakery | 304 | 11 g | 45 g | 7,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Bun?
100 g of Easter Bun has 304 kcal.
How much protein is in Easter Bun?
Easter Bun contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in Easter Bun?
Easter Bun has 58,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 23,2 g of sugars.
How much fat is in Easter Bun?
Easter Bun contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Easter Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easter Bun?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 de julio de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545233. License: CC0 1.0 (U.S. public domain). Source record dated 18 de abril de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0721134300056. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.