Dux Integral
Packaged product Pan y productos horneados Noel
Dux Integral contains 478 kcal per 100 g. A serving, 3 galletas, 27.8 g (27,8 g) provides about 133 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (437 kcal per 100 g).
100 g provides 32% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7,2 g | 36% |
| Sodium L | 630 mg | 27% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 6,8 g | |
| Added sugars L | 6,7 g | 13% |
| Protein L | 8,5 g | 17% |
| Calcio L | 58 mg | 4% |
| Iron L | 5,7 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for pan y productos horneados (median 10 g)
- Fiber4,2 gbelow the median for pan y productos horneados (median 5,2 g)
- Sugars6,8 gin the top quarter of pan y productos horneados (median 3,3 g)
- Fat18 gin the top quarter of pan y productos horneados (median 13,9 g)
- Saturated fat7,2 gin the top quarter of pan y productos horneados (median 1,8 g)
- Sodium630 mgbelow the median for pan y productos horneados (median 640 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noel
- Barcode
- 7702025185375
- Quantity
- 27.8 g (0.98 oz)
- Label serving
- 3 galletas (27.8 g)
- Category
- Agrietadores de trigo
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina Fortificada (Harina de Trigo, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Aceite Vegetal de Palma, Salvado de Trigo, Grasa Vegetal de Palma, Azúcar, Sal, Agua, Azúcar Invertido, Leudantes (Bicarbonato de Sodio, Pirofosfato Ácido de Sodio), Emulsificante (Lecitina de Soja), Sabor Natural de Miel, Sabor Artificial a Mantequilla, Acondicionador de Masa (Metabisulfito de Sodio), Leche en Polvo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaAzúcarSaltHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dux Integral?
100 g of Dux Integral has 478 kcal. Serving, 3 galletas, 27.8 g (27,8 g): about 133 kcal.
How much protein is in Dux Integral?
Dux Integral contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 2,4 g in serving, 3 galletas, 27.8 g (27,8 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Dux Integral?
Dux Integral has 71 g of total carbohydrates per 100 g, including 4,2 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dux Integral?
Dux Integral contains 18 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).
What vitamins and minerals does Dux Integral contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dux Integral?
100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de abril de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702025185375. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.