Cheese & Pumpkin Seed Crispbread

Packaged product Pan y productos horneados Marks & Spencer

Cheese & Pumpkin Seed Crispbread contains 480 kcal per 100 g. A serving, 1 crispbread, 25 g (25 g) provides about 120 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & Pumpkin Seed Crispbread by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
17,1 gprotein
50,9 gcarbohydrates
21,7 gfat
120kcal in serving, 1 crispbread, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 21,7 g 28%
Saturated fat L 8,2 g 41%
Sodium L 520 mg 23%
Total carbohydrates L 50,9 g 19%
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 17,1 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 44%Fat: 42%480kcal / 100 g
  • Protein 15%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,1 gin the top quarter of pan y productos horneados (median 9,8 g)
  • Sugars1,1 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Fat21,7 gin the top quarter of pan y productos horneados (median 14,3 g)
  • Saturated fat8,2 gin the top quarter of pan y productos horneados (median 1,8 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29124244
Quantity
200g
Label serving
1 crispbread (25 g)
Category
Agrietadores de trigo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour (contains Gluten) Cornflour Cheese (9%) (Cheese (Milk) Colour: Carotenes, E160b(i)) Pumpkin Seeds (9%) Palm Fat Rapeseed Oil - Cheese Powder (4%) (Cheese. (Milk)) Yeast Wheatflakes (contains Gluten) Linseed Wholewheat Flour (contains Gluten). Salt - Potato Starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese & Pumpkin Seed Crispbread?

100 g of Cheese & Pumpkin Seed Crispbread has 480 kcal. Serving, 1 crispbread, 25 g (25 g): about 120 kcal.

Is Cheese & Pumpkin Seed Crispbread high in protein?

Cheese & Pumpkin Seed Crispbread contains 17,1 g of protein per 100 g (34% of the 50 g Daily Value), or 4,3 g in serving, 1 crispbread, 25 g (25 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 9,8 g).

How many carbs are in Cheese & Pumpkin Seed Crispbread?

Cheese & Pumpkin Seed Crispbread has 50,9 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & Pumpkin Seed Crispbread?

Cheese & Pumpkin Seed Crispbread contains 21,7 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).

How much sodium is in Cheese & Pumpkin Seed Crispbread?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29124244. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.