duo

Packaged product Pesca y mariscos manuel claros

Duo contains 285 kcal per 100 g. A serving, 75 g (75 g) provides about 213 kcal.

Roughly 70% of its calories come from fat, with 29% from protein and 0,4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 203 kcal per 100 g across 213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

duo by manuel claros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
20,9 gprotein
0,3 gcarbohydrates
22,2 gfat
213kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 22,2 g 28%
Saturated fat L 9,6 g 48%
Sodium not reported
Total carbohydrates L 0,3 g 0,1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20,9 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 0,4%Fat: 70%285kcal / 100 g
  • Protein 29%
  • Carbohydrates 0,4%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,9 gin the lowest quarter of pesca y mariscos (median 25 g)
  • Fat22,2 gin the top quarter of pesca y mariscos (median 10,1 g)
  • Saturated fat9,6 gin the top quarter of pesca y mariscos (median 1,9 g)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
manuel claros
Barcode
8437002872205
Quantity
75 g
Label serving
75 g
Category
Relleno de anclaje
Packaging
Film,es:bandeja-termo-formada,es:semi-conservas,es:termosellada
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Anchoas, Boquerones, aceite de oliva, aceite de semillas, vinagre, ajo, perejil y sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaVinegarAjoSalt

Similar products

FoodCaloriesProteinCarbsFat
Filets d’anchois Medusa 292 16,7 g 0,5 g 25 g
Filets d'anchois à l'huile Boni 277 18 g 0,5 g 22 g
Boquerones en vinagre Hacendado 297 14,3 g 0,8 g 26,6 g
Filetes de anchoa Alteza 265 13,1 g 1 g 23 g
Fillet Do Alici Delicius 305 18,3 g 2,8 g 24,5 g
Boquerones en aceite de Oliva Paco Lafuente 305 20 g 0 g 25 g
Warmgerookte ansjovis Delhaize 305 14 g 0,5 g 28 g
Filetes de anchoas en aceite de oliva Spar 264 13,4 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in duo?

100 g of duo has 285 kcal. Serving, 75 g (75 g): about 213 kcal.

Is duo high in protein?

Duo contains 20,9 g of protein per 100 g (42% of the 50 g Daily Value), or 15,7 g in serving, 75 g (75 g). About 29% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 25 g).

How many carbs are in duo?

Duo has 0,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in duo?

Duo contains 22,2 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437002872205. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.