Duke’s Ranch Dressing

Packaged product Gordas y aceites

Duke’s Ranch Dressing contains 488 kcal per 100 g.

Roughly 93% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Duke’s Ranch Dressing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
2,3 gprotein
7 gcarbohydrates
51,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 51,2 g 66%
Saturated fat L 8,1 g 41%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 814 mg 35%
Total carbohydrates L 7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4,7 g
Added sugars L 2,3 g 5%
Protein L 2,3 g 5%
Calcio L 44 mg3%
Iron L 0 mg0%
Potasio L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 6%Fat: 93%488kcal / 100 g
  • Protein 2%
  • Carbohydrates 6%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio3%Potasio3%Iron0%

Nutritional insights

  • Protein2,3 gabove the median for gordas y aceites (median 0,1 g)
  • Sugars4,7 gabove the median for gordas y aceites (median 0,5 g)
  • Fat51,2 gabove the median for gordas y aceites (median 36,7 g)
  • Saturated fat8,1 gabove the median for gordas y aceites (median 6,2 g)
  • Sodium814 mgin the top quarter of gordas y aceites (median 229 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 488 kcal488 kcal
Protein 2,3 g2,3 g
Carbohydrates 4,7 g7 g
Fat 51,2 g51,2 g
Fiber 0 g0 g
Sugars 4,7 g4,7 g
Sodium 977 mg814 mg

Product details

Barcode
0052500084103
Category
Gordas y aceites

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duke’s Ranch Dressing?

100 g of Duke’s Ranch Dressing has 488 kcal.

How much protein is in Duke’s Ranch Dressing?

Duke’s Ranch Dressing contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,1 g).

How many carbs are in Duke’s Ranch Dressing?

Duke’s Ranch Dressing has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in Duke’s Ranch Dressing?

Duke’s Ranch Dressing contains 51,2 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).

How much sodium is in Duke’s Ranch Dressing?

100 g contains 814 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2194829. License: CC0 1.0 (U.S. public domain). Source record dated 21 de octubre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0052500084103. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.