Dry-cured Coppa

Packaged product Otros alimentos Longo’s Curato

Dry-cured Coppa contains 367 kcal per 100 g. A serving, 6 slices, 30 g (30 g) provides about 110 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry-cured Coppa by Longo’s Curato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
30 gprotein
0 gcarbohydrates
26,7 gfat
110kcal in serving, 6 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 26,7 g 34%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1.767 mg 77%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 30 g 60%
Calcio L 0 mg0%
Iron L 1,7 mg9%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%367kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio11%Iron9%Calcio0%

Nutritional insights

  • Protein30 gin the top quarter of otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars0 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat26,7 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat10 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium1.767 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo’s Curato
Barcode
0772468004448
Label serving
6 slices (30 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farine tout usage non-blanchie Abénakis Gourmet 367 16,7 g 70 g 0 g
Tex Mex Selection 367 23,3 g 3,3 g 30 g
Mi Tienda Masa Instantanea H-E-B 367 6,7 g 76,7 g 3,3 g
New Zealand Whey Isolate Diesel 367 90 g 0 g 0 g
Cheddard doux No name 367 23,3 g 3,3 g 30 g
Magnolia Quickmelt Magnolia 367 16,7 g 6,7 g 30 g
100% whey protein Vitapro Sport 367 67,7 g 10 g 6,3 g
SMACK TASTIC Kiddy Schoko Rocka Nutrition 367 10 g 26,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry-cured Coppa?

100 g of Dry-cured Coppa has 367 kcal. Serving, 6 slices, 30 g (30 g): about 110 kcal.

Is Dry-cured Coppa high in protein?

Dry-cured Coppa contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 6 slices, 30 g (30 g). About 33% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Dry-cured Coppa?

Dry-cured Coppa has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry-cured Coppa?

Dry-cured Coppa contains 26,7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Dry-cured Coppa contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry-cured Coppa?

100 g contains 1.767 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468004448. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.