Double choc muffin
Packaged product Pan y productos horneados Members mark
Double choc muffin contains 425 kcal per 100 g. A serving, 1 serving, 167 g (167 g) provides about 710 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 23,4 g | 30% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0,3 g | |
| Cholesterol L | 59,9 mg | 20% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 50,3 g | 18% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 27,5 g | |
| Added sugars L | 26,3 g | 53% |
| Protein L | 4,8 g | 10% |
| Calcio L | 47,9 mg | 4% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,2 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars27,5 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat23,4 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat5,4 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium365 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members mark
- Barcode
- 0220997304985
- Label serving
- 1 serving (167 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double choc muffin?
100 g of Double choc muffin has 425 kcal. Serving, 1 serving, 167 g (167 g): about 710 kcal.
How much protein is in Double choc muffin?
Double choc muffin contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 serving, 167 g (167 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Double choc muffin?
Double choc muffin has 50,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double choc muffin?
Double choc muffin contains 23,4 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Double choc muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double choc muffin?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0220997304985. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.