Dos de cabillaud
Packaged product Pesca y mariscos Marque Repère
Dos de cabillaud contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.
Roughly 92% of its calories come from protein, with 5% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0,49 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 0,49 g | 0,2% |
| Dietary fiber L | 0,49 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 2%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of pesca y mariscos (median 15 g)
- Fiber0,49 gin the top quarter of pesca y mariscos (median 0,09 g)
- Fat0,49 gin the lowest quarter of pesca y mariscos (median 0,85 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
- Sodium60 mgin the lowest quarter of pesca y mariscos (median 640 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700407684
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Cods
- Packaging
- Box
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Dos de cabillaud.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morue salée séchée Delabli | 76 | 19 g | 0 g | 0 g |
| Kabeljauw haas Albert Heijn | 76 | 18 g | 0 g | 0,4 g |
| Kabeljauwhaas Albert Heijn | 76 | 18 g | 0 g | 0,4 g |
| 4 Dos de cabillaud Picard | 77 | 18 g | 0 g | 0,6 g |
| Bacalao con salsa de piquillo Hacendado | 77 | 13,1 g | 1,4 g | 2,1 g |
| Atlantische Kabeljau Portionen Sea Gold | 77 | 18 g | 0 g | 0,5 g |
| Miettes de morue salées Sar'Océan | 77 | 16,8 g | 0,6 g | 0,8 g |
| Kabeljauw filet Vischmeesters | 77 | 18,3 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dos de cabillaud?
100 g of Dos de cabillaud has 76 kcal. Serving, 100 g (100 g): about 76 kcal.
Is Dos de cabillaud high in protein?
Dos de cabillaud contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 92% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 15 g).
How many carbs are in Dos de cabillaud?
Dos de cabillaud has 0,49 g of total carbohydrates per 100 g, including 0,49 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dos de cabillaud?
Dos de cabillaud contains 0,49 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dos de cabillaud?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700407684. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.