Dinkel Schnitte
Packaged product Bebidas Edeka
Dinkel Schnitte contains 265 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 99 kcal.
Roughly 55% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 343 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 6,6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 35,4 g | 13% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 4,4 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 13,7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 55%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gabove the median for bebidas (median 12,8 g)
- Fiber4,8 gin the lowest quarter of bebidas (median 7,7 g)
- Sugars4,4 gin the top quarter of bebidas (median 1,7 g)
- Fat6,6 gin the top quarter of bebidas (median 2,4 g)
- Saturated fat1 gin the top quarter of bebidas (median 0,4 g)
- Sodium382 mgin the top quarter of bebidas (median 4 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, 25% _Dinkelmehl_, 7% Sonnenblumenkerne, 6% Dinkel - schrot**, 5% _Dinkelvollkornmehl_, _Weizengluten_, 4% _Dinkelmalzmehl_, 3% _Dinkelflocken_, 2% Leinsaat, Kartoffelflocken, _Weizenmalzmehl_, Hefe, 1% Kürbiskerne, Verdickungsmittel: Guarkernmehl; jodiertes Speisesalz (Speisesalz, Kaliumjodat), _Gerstenmalzschrot_, _Gerstenmalzextrakt_, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E 482; Säureregulator: Calciumacetat; Säuerungsmittel: Milchsäure; Hefe, Traubenkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoHarina de trigoLevaduraSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Urdinkel Farmerbrot, Dinkel Migros | 253 | 8,9 g | 42 g | 4,2 g |
| Dinkel Krusti Edeka Bio | 280 | 10,4 g | 43,7 g | 6,2 g |
| Dinkel Sandwich Rewe | 246 | 10,2 g | 42 g | 3 g |
| Epeautre Complet Priméal | 314 | 10,6 g | 53,1 g | 2,6 g |
| Farro perlato biologico Riseria Vignola Giovanni S.p.A. | 317 | 12,9 g | 62,1 g | 2 g |
| Dinkelkörner biofarm | 320 | 17 g | 60,3 g | 1,7 g |
| Grand épeautre Celnat | 323 | 12,1 g | 59,7 g | 1,7 g |
| Bio Dinkel d’épeautre Zwicky | 325 | 11 g | 64 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkel Schnitte?
100 g of Dinkel Schnitte has 265 kcal. Serving, 37.5 g (37,5 g): about 99 kcal.
Is Dinkel Schnitte high in protein?
Dinkel Schnitte contains 13,7 g of protein per 100 g (27% of the 50 g Daily Value), or 5,1 g in serving, 37.5 g (37,5 g). About 21% of its calories come from protein. Compared with other bebidas, that is above the median (median 12,8 g).
How many carbs are in Dinkel Schnitte?
Dinkel Schnitte has 35,4 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkel Schnitte?
Dinkel Schnitte contains 6,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Dinkel Schnitte?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501681480. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.