Dinkel Schnitte
Packaged product Getränke Edeka
Dinkel Schnitte contains 265 kcal per 100 g. A Serving, 37.5 g (37,5 g) provides about 99 kcal.
Roughly 55 % of its calories come from carbohydrates, with 23 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 343 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 35,4 g | 13 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 55 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gabove the median for Getränke (median 12,8 g)
- Fiber4,8 gin the lowest quarter of Getränke (median 7,7 g)
- Sugars4,4 gin the top quarter of Getränke (median 1,7 g)
- Fat6,6 gin the top quarter of Getränke (median 2,4 g)
- Saturated fat1 gin the top quarter of Getränke (median 0,4 g)
- Sodium382 mgin the top quarter of Getränke (median 4 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, 25% _Dinkelmehl_, 7% Sonnenblumenkerne, 6% Dinkel - schrot**, 5% _Dinkelvollkornmehl_, _Weizengluten_, 4% _Dinkelmalzmehl_, 3% _Dinkelflocken_, 2% Leinsaat, Kartoffelflocken, _Weizenmalzmehl_, Hefe, 1% Kürbiskerne, Verdickungsmittel: Guarkernmehl; jodiertes Speisesalz (Speisesalz, Kaliumjodat), _Gerstenmalzschrot_, _Gerstenmalzextrakt_, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E 482; Säureregulator: Calciumacetat; Säuerungsmittel: Milchsäure; Hefe, Traubenkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelWeizenmehlHefeSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Urdinkel Farmerbrot, Dinkel Migros | 253 | 8,9 g | 42 g | 4,2 g |
| Dinkel Krusti Edeka Bio | 280 | 10,4 g | 43,7 g | 6,2 g |
| Dinkel Sandwich Rewe | 246 | 10,2 g | 42 g | 3 g |
| Epeautre Complet Priméal | 314 | 10,6 g | 53,1 g | 2,6 g |
| Farro perlato biologico Riseria Vignola Giovanni S.p.A. | 317 | 12,9 g | 62,1 g | 2 g |
| Dinkelkörner biofarm | 320 | 17 g | 60,3 g | 1,7 g |
| Grand épeautre Celnat | 323 | 12,1 g | 59,7 g | 1,7 g |
| Bio Dinkel d’épeautre Zwicky | 325 | 11 g | 64 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkel Schnitte?
100 g of Dinkel Schnitte has 265 kcal. Serving, 37.5 g (37,5 g): about 99 kcal.
Is Dinkel Schnitte high in protein?
Dinkel Schnitte contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 5,1 g in Serving, 37.5 g (37,5 g). About 21 % of its calories come from protein. Compared with other Getränke, that is above the median (median 12,8 g).
How many carbs are in Dinkel Schnitte?
Dinkel Schnitte has 35,4 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkel Schnitte?
Dinkel Schnitte contains 6,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Dinkel Schnitte?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501681480. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.