Diablotin

Packaged product Dairy and Eggs MAREDSOUS

Diablotin contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.

Roughly 77% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diablotin by MAREDSOUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
11 gprotein
3,5 gcarbohydrates
21 gfat
247kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 21 g 27%
Saturated fat L 14 g 70%
Sodium L 800 mg 35%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 6%Fat: 77%247kcal / 100 g
  • Protein 18%
  • Carbohydrates 6%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of dairy and eggs (median 21,4 g)
  • Sugars3,5 gin the top quarter of dairy and eggs (median 0,4 g)
  • Fat21 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat14 gbelow the median for dairy and eggs (median 17 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
MAREDSOUS
Barcode
3073781050851
Quantity
200g
Label serving
100 g
Category
Cheeses
Packaging
Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rehydrated skimmed milk, beure red pepper cheeses handled with spices (7%) (red pepper water, vinegar, glucose syrup, salt, depices extract), milk protein, melting salts e339, e452, e330, cayenne pepper (0.2%), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltVinegarJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diablotin?

100 g of Diablotin has 247 kcal. Serving, 100 g (100 g): about 247 kcal.

Is Diablotin high in protein?

Diablotin contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Diablotin?

Diablotin has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diablotin?

Diablotin contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Diablotin?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781050851. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.