Protos

Packaged product Dairy and Eggs Alexander

Protos contains 247 kcal per 100 g.

Roughly 95% of its calories come from fat, with 5% from protein and 0,5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protos by Alexander, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
2,7 gprotein
0,3 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 23 g 29%
Saturated fat L 6,9 g 35%
Sodium L 240 mg 10%
Total carbohydrates L 0,3 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 0,5%Fat: 95%247kcal / 100 g
  • Protein 5%
  • Carbohydrates 0,5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of dairy and eggs (median 21,4 g)
  • Sugars0,1 gbelow the median for dairy and eggs (median 0,4 g)
  • Fat23 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat6,9 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium240 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alexander
Barcode
5201704058457
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache écrémé et pasteurisé, graisse végétale (huile de palmiste 23%). protéines de lait, sel, culture, présure, E202. Min 40% de matiêre grasse dans l'extrait sec. Saumure: eau, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protos?

100 g of Protos has 247 kcal.

How much protein is in Protos?

Protos contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Protos?

Protos has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protos?

Protos contains 23 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).

How much sodium is in Protos?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201704058457. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.