Designer Cookie Kit

Packaged product Dulces y postres Bakery Bling

Designer Cookie Kit contains 383 kcal per 100 g. A serving, 1 portion, 49.6 g (49,6 g) provides about 190 kcal.

Roughly 77% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
2 gprotein
74,6 gcarbohydrates
9,1 gfat
190kcal in serving, 1 portion, 49.6 g (49,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 9,1 g 12%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 232 mg 10%
Total carbohydrates L 74,6 g 27%
Dietary fiber L 4 g 14%
Total sugars L 48,4 g
Added sugars L 48,4 g 97%
Protein L 2 g 4%
Vitamina D L 0,81 µg4%
Calcio L 0 mg0%
Iron L 0,81 mg4%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 77%Fat: 21%383kcal / 100 g
  • Protein 2%
  • Carbohydrates 77%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamina D4%Calcio0%Potasio0%

Nutritional insights

  • Protein2 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars48,4 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat9,1 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat4 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium232 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Bling
Barcode
0810007510057
Label serving
1 portion (49.6 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Postres, rennin, vainilla, mezcla seca Dried or dry 383 0 g 99 g 0 g
Hot chocolate smores Lidl Deluxe 383 5,5 g 47,7 g 18,4 g
Duos (chocolate brownie/crunchy peanut butter) Clif 383 14,9 g 61,7 g 10,6 g
Chocolate Brownie / Crunchy Peanut Butter Duos Clif Bar 383 14,9 g 61,7 g 10,6 g
Churro Dulce de Leche Cake Hello Fresh 383 9,2 g 50,8 g 18,3 g
cookie Dough Ice Bites Gelatelli Lidl 383 3,3 g 34,7 g 25,5 g
Protein mug cake premix vanilla flavor Prozis 383 19 g 56 g 11 g
Cookies & Cream Cupcakes SuperValu 383 4,7 g 44 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Designer Cookie Kit?

100 g of Designer Cookie Kit has 383 kcal. Serving, 1 portion, 49.6 g (49,6 g): about 190 kcal.

How much protein is in Designer Cookie Kit?

Designer Cookie Kit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 49.6 g (49,6 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Designer Cookie Kit?

Designer Cookie Kit has 74,6 g of total carbohydrates per 100 g, including 4 g of fiber and 48,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Designer Cookie Kit?

Designer Cookie Kit contains 9,1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Designer Cookie Kit?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810007510057. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.