Desert Pudding Cup With Fresh Fruit
Packaged product Dulces y postres Del Monte
Desert Pudding Cup With Fresh Fruit contains 148 kcal per 100 g. A serving, 6.25 oz., 149 g (149 g) provides about 220 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 87,2 mg | 4% |
| Total carbohydrates L | 26,8 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16,8 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 1,3 g | 3% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 20,1 mg | 2% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 73,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 72%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for dulces y postres (median 3,1 g)
- Fiber2 gin the top quarter of dulces y postres (median 0,6 g)
- Sugars16,8 gbelow the median for dulces y postres (median 18,9 g)
- Fat4 gbelow the median for dulces y postres (median 4,3 g)
- Saturated fat2 gbelow the median for dulces y postres (median 2,2 g)
- Sodium87,2 mgabove the median for dulces y postres (median 84 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ARTIFICIAL FLAVORS, CAPA EL SALT, COLOR], RED APPLE, GRANOLA VULE GRAIN OATS, SUGAR, RICE FLOUR. CANOLA AND/OR SUNFLOWER OIL HONEY, MALTODEXTRIN, MOLASSES MALT EXTRACT, BAKING SODA, NATURAL FLAVOR, ROSEMARY EXTRACT, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS, WHIPPED TOPPING WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS] CONTAINS: MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleAzúcarRiceAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Desert Pudding Cup With Fresh Fruit?
100 g of Desert Pudding Cup With Fresh Fruit has 148 kcal. Serving, 6.25 oz., 149 g (149 g): about 220 kcal.
How much protein is in Desert Pudding Cup With Fresh Fruit?
Desert Pudding Cup With Fresh Fruit contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 6.25 oz., 149 g (149 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,1 g).
How many carbs are in Desert Pudding Cup With Fresh Fruit?
Desert Pudding Cup With Fresh Fruit has 26,8 g of total carbohydrates per 100 g, including 2 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Desert Pudding Cup With Fresh Fruit?
Desert Pudding Cup With Fresh Fruit contains 4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Desert Pudding Cup With Fresh Fruit?
100 g contains 87,2 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717524716385. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.