Dark Chocolate

Packaged product Dulces y postres Lindt

Dark Chocolate contains 606 kcal per 100 g. A serving, 4 pieces, 33 g (33 g) provides about 200 kcal.

Roughly 69% of its calories come from fat, with 29% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 406 kcal per 100 g across 15 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
3 gprotein
45,5 gcarbohydrates
48,5 gfat
200kcal in serving, 4 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 48,5 g 62%
Saturated fat L 36,4 g 182%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 45,5 g 17%
Dietary fiber L 0 g 0%
Total sugars L 39,4 g
Added sugars L 39,4 g 79%
Protein L 3 g 6%
Vitamina D L 0 µg0%
Calcio L 45,5 mg3%
Iron L 3 mg17%
Potasio L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 29%Fat: 69%606kcal / 100 g
  • Protein 2%
  • Carbohydrates 29%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio5%Calcio3%Vitamina D0%

Nutritional insights

  • Protein3 gin the lowest quarter of dulces y postres (median 4,9 g)
  • Sugars39,4 gin the top quarter of dulces y postres (median 14,7 g)
  • Fat48,5 gin the top quarter of dulces y postres (median 19,2 g)
  • Saturated fat36,4 gin the top quarter of dulces y postres (median 9,5 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0009542450557
Label serving
4 pieces (33 g)
Category
C
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 606 kcal. Serving, 4 pieces, 33 g (33 g): about 200 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 4 pieces, 33 g (33 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,9 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 45,5 g of total carbohydrates per 100 g, including 0 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 48,5 g of fat per 100 g, of which 36,4 g is saturated (182% of the Daily Value).

What vitamins and minerals does Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009542450557. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.