Danish Chocolate Cake
Packaged product Dulces y postres Grodzinski
Danish Chocolate Cake contains 386 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 270 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 22,9 g | 29% |
| Saturated fat L | 5,7 g | 29% |
| Trans fat L | 3,6 g | |
| Cholesterol L | 78,6 mg | 26% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 37,1 g | 14% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 8,6 g | |
| Protein L | 7,1 g | 14% |
| Calcio L | 14,3 mg | 1% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,4 gbelow the median for dulces y postres (median 2 g)
- Sugars8,6 gbelow the median for dulces y postres (median 21,2 g)
- Fat22,9 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat5,7 gabove the median for dulces y postres (median 5,5 g)
- Sodium314 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grodzinski
- Barcode
- 0767408331067
- Quantity
- 600 g
- Label serving
- 1 portion (70 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vanilla Blueberry Pancake Mix Grindstone Blends | 386 | 22,9 g | 57,1 g | 8,6 g |
| Grass Fed Recovery Whey Protein Milk Chocolate Raw Sports | 386 | 78,6 g | 5,1 g | 4,8 g |
| Rice Pancake Chocolate Grindstone | 386 | 27,1 g | 51,4 g | 10 g |
| Protein Works Vegan Protein Extreme Blueberry Cheesecake Riot Protein Works | 386 | 85,7 g | 5,7 g | 2 g |
| Milk Cake Aji | 386 | 5,7 g | 42,9 g | 20 g |
| Protein Bar - Cookie Dough ProBar | 386 | 28,6 g | 47,1 g | 11,4 g |
| Hersheys Milk Chocolate Whey Protein C4 | 386 | 71,4 g | 7,7 g | 6 g |
| Vive jammy cherry Vive | 386 | 8 g | 48,6 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Chocolate Cake?
100 g of Danish Chocolate Cake has 386 kcal. Serving, 1 portion, 70 g (70 g): about 270 kcal.
How much protein is in Danish Chocolate Cake?
Danish Chocolate Cake contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 portion, 70 g (70 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Danish Chocolate Cake?
Danish Chocolate Cake has 37,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish Chocolate Cake?
Danish Chocolate Cake contains 22,9 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).
What vitamins and minerals does Danish Chocolate Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish Chocolate Cake?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767408331067. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.