Cured Bacon
Packaged product Carne Applegate
Cured Bacon contains 500 kcal per 100 g. A serving, 2 pan fried slices, 14 g (14 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 294 kcal per 100 g across 243 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 35,7 g | 46% |
| Saturated fat L | 14,3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 2.210 mg | 96% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 42,9 g | 86% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 7 mg | 0,5% |
| Iron L | 0 mg | 0% |
| Potasio L | 236 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,9 gin the top quarter of carne (median 21,4 g)
- Sugars0 gin the lowest quarter of carne (median 0,18 g)
- Fat35,7 gin the top quarter of carne (median 22 g)
- Saturated fat14,3 gin the top quarter of carne (median 8,6 g)
- Sodium2.210 mgin the top quarter of carne (median 1.121 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 42,9 g | 42,9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 35,7 g | 35,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2.210 mg | 2.214 mg |
Product details
Ingredients
PORK, WATER, SEA SALT, CULTURED CELERY POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fully Cooked Bacon Kirkland Signature | 500 | 38,9 g | 0 g | 38,9 g |
| Bacon Kirkland | 500 | 16,1 g | 3,6 g | 46,4 g |
| Lower Sodium Bacon Appleton Farms | 500 | 37,5 g | 0 g | 37,5 g |
| Hickory Smoked Bacon H-E-B | 500 | 33,3 g | 0 g | 41,7 g |
| Uncured Bacon Savory Recipe Tender Belly | 500 | 27,8 g | 5,6 g | 38,9 g |
| Thick Cut Bacon Hormel Black Label | 500 | 35,7 g | 0 g | 35,7 g |
| Uncured - Dry Rubbed Sliced Bacon Trader Joe's | 500 | 33,3 g | 0 g | 25 g |
| Kiolbassa Dry Cured Original Bacon Kiolbassa | 500 | 21,4 g | 0 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cured Bacon?
100 g of Cured Bacon has 500 kcal. Serving, 2 pan fried slices, 14 g (14 g): about 70 kcal.
Is Cured Bacon high in protein?
Cured Bacon contains 42,9 g of protein per 100 g (86% of the 50 g Daily Value), or 6 g in serving, 2 pan fried slices, 14 g (14 g). About 35% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 21,4 g).
How many carbs are in Cured Bacon?
Cured Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cured Bacon?
Cured Bacon contains 35,7 g of fat per 100 g, of which 14,3 g is saturated (72% of the Daily Value).
How much sodium is in Cured Bacon?
100 g contains 2.210 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0025317118002. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2595060. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.