Cupio Salted caramel

Packaged product Spices, Herbs and Condiments Cupio

Cupio Salted caramel contains 412 kcal per 100 g. A serving, 25 g (25 g) provides about 103 kcal.

Roughly 49% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 27% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cupio Salted caramel by Cupio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
17,6 gprotein
40 gcarbohydrates
24,8 gfat
103kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 24,8 g 32%
Saturated fat L 5,6 g 28%
Sodium L 258 mg 11%
Total carbohydrates L 40 g 15%
Dietary fiber L 19,2 g 69%
Total sugars L 20 g
Added sugars L 14 g 28%
Protein L 17,6 g 35%
Calcio L 25,6 mg2%
Iron L 4,8 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 35%Fat: 49%412kcal / 100 g
  • Protein 16%
  • Carbohydrates 35%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Calcio2%

Nutritional insights

  • Protein17,6 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber19,2 gin the top quarter of spices, herbs and condiments (median 2,9 g)
  • Sugars20 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat24,8 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat5,6 gabove the median for spices, herbs and condiments (median 2,5 g)
  • Sodium258 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cupio
Barcode
6287029390112
Label serving
25 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupio Salted caramel?

100 g of Cupio Salted caramel has 412 kcal. Serving, 25 g (25 g): about 103 kcal.

Is Cupio Salted caramel high in protein?

Cupio Salted caramel contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 4,4 g in serving, 25 g (25 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Cupio Salted caramel?

Cupio Salted caramel has 40 g of total carbohydrates per 100 g, including 19,2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupio Salted caramel?

Cupio Salted caramel contains 24,8 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Cupio Salted caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupio Salted caramel?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6287029390112. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.