Cupcakes
Packaged product Dulces y postres Kroger
Cupcakes contains 404 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 230 kcal.
Roughly 53% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 21,1 g | 27% |
| Saturated fat | not reported | |
| Cholesterol L | 35,1 mg | 12% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 54,4 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38,6 g | |
| Added sugars L | 38,6 g | 77% |
| Protein L | 1,8 g | 4% |
| Vitamina D L | 0,7 µg | 4% |
| Calcio L | 17,5 mg | 1% |
| Iron L | 0,7 mg | 4% |
| Potasio L | 70,2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars38,6 gin the top quarter of dulces y postres (median 21,6 g)
- Fat21,1 gabove the median for dulces y postres (median 13,5 g)
- Sodium333 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110701084
- Label serving
- 1 cupcake (57 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten-free lemon poppyseed loaf cake President's Choice | 404 | 5,3 g | 50,9 g | 19,3 g |
| Glazed Pumpkin Pie Spice Donut Holes Trader Joe's | 404 | 1,8 g | 47,4 g | 22,8 g |
| Pumpkin Cheesecake Toaster Pastries katz | 404 | 3,5 g | 70,2 g | 12,3 g |
| Confetti Cupcakes Bakery Fresh | 404 | 1,8 g | 54,4 g | 21,1 g |
| Iced Holiday Berry Toaster Pastries katz | 404 | 3,5 g | 70,2 g | 12,3 g |
| Chips Ahoy Cupcake Two Bite | 404 | 3,5 g | 50,9 g | 22,8 g |
| Glazed Cake Donut Holes Maple Donuts | 404 | 3,5 g | 49,1 g | 22,8 g |
| Key Largo Lemon Bundt Cake Dockside Market | 404 | 5,3 g | 56,1 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 404 kcal. Serving, 1 cupcake, 57 g (57 g): about 230 kcal.
How much protein is in Cupcakes?
Cupcakes contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 57 g (57 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cupcakes?
Cupcakes has 54,4 g of total carbohydrates per 100 g, including 0 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 21,1 g of fat per 100 g.
How much sodium is in Cupcakes?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110701084. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.