Cupcake
Packaged product Dulces y postres Safeway
Cupcake contains 423 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 300 kcal.
Roughly 54% of its calories come from carbohydrates, with 45% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21,1 g | 27% |
| Saturated fat L | 6,3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 28,2 mg | 9% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 56,3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42,3 g | |
| Added sugars L | 40,8 g | 82% |
| Protein L | 1,4 g | 3% |
| Vitamina D L | 0,56 µg | 3% |
| Calcio L | 28,2 mg | 2% |
| Iron L | 0,56 mg | 3% |
| Potasio L | 56,3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 54%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars42,3 gin the top quarter of dulces y postres (median 21,6 g)
- Fat21,1 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat6,3 gabove the median for dulces y postres (median 5,6 g)
- Sodium296 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0011110636478
- Label serving
- 3 cupcakes (71 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss miss milk chocolate Swiss Miss | 423 | 3,9 g | 80,8 g | 11,5 g |
| Chocolate Covered Mango Monsoon | 423 | 3,5 g | 77,6 g | 10,6 g |
| banana chocolate chip snackbread Great northern | 423 | 7,1 g | 52,9 g | 22,9 g |
| Chocolate Whey Isolate Allin | 423 | 80 g | 13,1 g | 5,7 g |
| Cookie dough cookie kit Duncan Hines | 423 | 3,9 g | 73,1 g | 13,5 g |
| Dark Chocolate Raspberries Clarke Brothers Sovereign Hill | 423 | 0 g | 69 g | 14 g |
| Milk Cake LAL | 423 | 10 g | 62 g | 15 g |
| Mini cakes Maison Vital Ainé | 423 | 5,5 g | 53 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 423 kcal. Serving, 3 cupcakes, 71 g (71 g): about 300 kcal.
How much protein is in Cupcake?
Cupcake contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 3 cupcakes, 71 g (71 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cupcake?
Cupcake has 56,3 g of total carbohydrates per 100 g, including 0 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 21,1 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in Cupcake?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110636478. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.