Cupcake
Packaged product Dulces y postres Giant
Cupcake contains 423 kcal per 100 g. A serving, 1 cupcake, 78 g (78 g) provides about 330 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19,2 g | 25% |
| Saturated fat L | 6,4 g | 32% |
| Cholesterol L | 25,6 mg | 9% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 60,3 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 48,7 g | 97% |
| Protein L | 2,6 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 25,6 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 64,1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars50 gin the top quarter of dulces y postres (median 21,6 g)
- Fat19,2 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat6,4 gabove the median for dulces y postres (median 5,6 g)
- Sodium295 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant
- Barcode
- 0249123011498
- Label serving
- 1 cupcake (78 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate crumb cake Harvest Bakery | 423 | 3,8 g | 53,8 g | 21,2 g |
| Pumpkin Sugar Cookies Pillsbury | 423 | 3,8 g | 61,5 g | 17,3 g |
| Ready To Bake Ghost Cookies Pillsbury | 423 | 3,8 g | 61,5 g | 17,3 g |
| Gingerbread Cookies Maxine's Heavenly Vegan Cookies | 423 | 3,8 g | 61,5 g | 19,2 g |
| Christmas tree - sugar cookies Pillsbury | 423 | 3,8 g | 61,5 g | 17,3 g |
| Elf Winter Sugar Cookies Pillsbury | 423 | 3,8 g | 61,5 g | 17,3 g |
| Variety Dessert Bar Kirkland Bakery | 423 | 5,8 g | 55,8 g | 21,2 g |
| Chocolate Iced Donut Simple Joys | 423 | 6,4 g | 46,2 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 423 kcal. Serving, 1 cupcake, 78 g (78 g): about 330 kcal.
How much protein is in Cupcake?
Cupcake contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 78 g (78 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cupcake?
Cupcake has 60,3 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 19,2 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Cupcake?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0249123011498. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.