Cup Cake Kit
Packaged product Dulces y postres SCRATCH & GRAIN BAKING CO.
Cup Cake Kit contains 400 kcal per 100 g. A typical serving of 2 MINI CUPCAKES | DRY MIX (30 g) provides about 120 kcal.
That is close to the median for dulces y postres on FoodFactly (386 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat | not reported | |
| Saturated fat L | 0,67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 96,7 g | 35% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 70 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 3,3 g | 7% |
| Calcio L | 13 mg | 1% |
| Iron L | 3,3 mg | 19% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of dulces y postres (median 5 g)
- Fiber3,3 gabove the median for dulces y postres (median 2,3 g)
- Sugars70 gin the top quarter of dulces y postres (median 41,7 g)
- Saturated fat0,67 gbelow the median for dulces y postres (median 1,9 g)
- Sodium300 mgbelow the median for dulces y postres (median 429 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 33 IU |
|---|
Product details
- Brand
- SCRATCH & GRAIN BAKING CO.
- Barcode
- 0859168004371
- Label serving
- 2 MINI CUPCAKES | DRY MIX,
- Category
- cake-cookie-cupcake-mixes
Ingredients
ORGANIC EVAPORATED CANE SUGAR, ORGANIC HARD RED SPRING WHEAT, ORGANIC POWDERED SUGAR (ORGANIC EVAPORATED CANE JUICE, ORGANIC TAPIOCA), NATURAL TREE SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, NON-GMO CORN STARCH, CELLULOSE GUM, CARRAGEENAN, VEGETABLE JUICE FOR COLOR, SPIRULINA, TURMERIC AND BETA CAROTENE FOR COLOR), ORGANIC VANILLA POWDER (ORGANIC SUCROSE, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Beehive Cookie House Kit, Beehive FAVORITE DAY | 400 | 3,3 g | 70 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cup Cake Kit?
100 g of Cup Cake Kit has 400 kcal. 2 MINI CUPCAKES | DRY MIX (30 g): about 120 kcal.
How much protein is in Cup Cake Kit?
Cup Cake Kit contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 2 MINI CUPCAKES | DRY MIX (30 g). Compared with other dulces y postres, that is in the lowest quarter (median 5 g).
How many carbs are in Cup Cake Kit?
Cup Cake Kit has 96,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 70 g of sugars.
What vitamins and minerals does Cup Cake Kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cup Cake Kit?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2122930. License: CC0 1.0 (U.S. public domain). Source record dated 26 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Source description: "CUP CAKE KIT". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.