Cuisine pratique
Packaged product Gordas y aceites DILECTA
Cuisine pratique contains 664 kcal per 100 g. A serving, 10 ml (10 g) provides about 66 kcal.
Roughly 99% of its calories come from fat, with 0,3% from protein and 0,3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 828 kcal per 100 g across 1.215 products.
100 g provides 80% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 664 kcal | |
| Total fat L | 74 g | 95% |
| Saturated fat L | 7,1 g | 36% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
| Vitamina E L | 12 mg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 0,3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of gordas y aceites (median 0 g)
- Sugars0,5 gin the top quarter of gordas y aceites (median 0 g)
- Fat74 gin the lowest quarter of gordas y aceites (median 93,3 g)
- Saturated fat7,1 gin the lowest quarter of gordas y aceites (median 13,3 g)
- Sodium356 mgin the top quarter of gordas y aceites (median 0 mg)
- Protein per 100 kcal0,075 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 45 g |
|---|---|
| Grasa poliinsaturada L | 20 g |
Product details
- Brand
- DILECTA
- Barcode
- 26008349
- Quantity
- 500ml (445g)
- Label serving
- 10 ml
- Category
- Aceites vegetales
- Packaging
- Plastic,Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, rapeseed oil, totally hydrogenated, salt, emulsifiers: [sunflower lecithins, soybean)], flavouring, acidifier: (citric acid), colour: (carotenoids),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)Salt
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| Olijf Vita d'Or | 675 | 0 g | 0 g | 75,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisine pratique?
100 g of Cuisine pratique has 664 kcal. Serving, 10 ml (10 g): about 66 kcal.
How much protein is in Cuisine pratique?
Cuisine pratique contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,05 g in serving, 10 ml (10 g). About 0,3% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).
How many carbs are in Cuisine pratique?
Cuisine pratique has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisine pratique?
Cuisine pratique contains 74 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Cuisine pratique contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (80% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuisine pratique?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26008349. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.