Cuisine pratique

Packaged product Fette und Öle DILECTA

Cuisine pratique contains 664 kcal per 100 g. A Serving, 10 ml (10 g) provides about 66 kcal.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 828 kcal per 100 g across 1.215 products.

100 g provides 80 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuisine pratique by DILECTA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
664kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
74 gfat
66kcal in Serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 664 kcal
Total fat L 74 g 95 %
Saturated fat L 7,1 g 36 %
Sodium L 356 mg 15 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamin E L 12 mg80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %664kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E80 %

Nutritional insights

  • Protein0,5 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars0,5 gin the top quarter of Fette und Öle (median 0 g)
  • Fat74 gin the lowest quarter of Fette und Öle (median 93,3 g)
  • Saturated fat7,1 gin the lowest quarter of Fette und Öle (median 13,3 g)
  • Sodium356 mgin the top quarter of Fette und Öle (median 0 mg)
  • Protein per 100 kcal0,075 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L45 g
Mehrfach ungesättigtes Fett L20 g

Product details

Brand
DILECTA
Barcode
26008349
Quantity
500ml (445g)
Label serving
10 ml
Category
Pflanzenöle
Packaging
Plastic,Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, water, rapeseed oil, totally hydrogenated, salt, emulsifiers: [sunflower lecithins, soybean)], flavouring, acidifier: (citric acid), colour: (carotenoids),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuisine pratique?

100 g of Cuisine pratique has 664 kcal. Serving, 10 ml (10 g): about 66 kcal.

How much protein is in Cuisine pratique?

Cuisine pratique contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in Serving, 10 ml (10 g). About 0,3 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Cuisine pratique?

Cuisine pratique has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisine pratique?

Cuisine pratique contains 74 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Cuisine pratique contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (80 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuisine pratique?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26008349. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.