Cuisine pratique
Packaged product Fedtstoffer og olier DILECTA
Cuisine pratique contains 664 kcal per 100 g. A serving, 10 ml (10 g) provides about 66 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 828 kcal per 100 g across 1.215 products.
100 g provides 80 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 664 kcal | |
| Total fat L | 74 g | 95 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin E L | 12 mg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat74 gin the lowest quarter of fedtstoffer og olier (median 93,3 g)
- Saturated fat7,1 gin the lowest quarter of fedtstoffer og olier (median 13,3 g)
- Sodium356 mgin the top quarter of fedtstoffer og olier (median 0 mg)
- Protein per 100 kcal0,075 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 45 g |
|---|---|
| Polyumættet fedt L | 20 g |
Product details
- Brand
- DILECTA
- Barcode
- 26008349
- Quantity
- 500ml (445g)
- Label serving
- 10 ml
- Category
- Vegetabilske olier
- Packaging
- Plastic,Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, rapeseed oil, totally hydrogenated, salt, emulsifiers: [sunflower lecithins, soybean)], flavouring, acidifier: (citric acid), colour: (carotenoids),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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|---|---|---|---|---|
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| Pflanzencreme Edeka | 657 | 0 g | 0 g | 73 g |
| Olijf Vita d'Or | 675 | 0 g | 0 g | 75,1 g |
| Infused Extra Virgin Olive Oil Copper Pot Kitchen | 643 | 0 g | 14,3 g | 64,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisine pratique?
100 g of Cuisine pratique has 664 kcal. Serving, 10 ml (10 g): about 66 kcal.
How much protein is in Cuisine pratique?
Cuisine pratique contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 ml (10 g). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Cuisine pratique?
Cuisine pratique has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisine pratique?
Cuisine pratique contains 74 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Cuisine pratique contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (80 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuisine pratique?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26008349. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.