Crunchy Peanut

Packaged product Frijoles y legumbres Midday Square

Crunchy Peanut contains 515 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 170 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

515kcal per 100 g
18,2 gprotein
36,4 gcarbohydrates
36,4 gfat
170kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 36,4 g 47%
Saturated fat L 36,4 g 182%
Sodium not reported
Total carbohydrates L 36,4 g 13%
Dietary fiber L 12,1 g 43%
Total sugars L 15,2 g
Protein L 18,2 g 36%
Iron L 2,3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 60%515kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%

Nutritional insights

  • Protein18,2 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber12,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars15,2 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat36,4 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat36,4 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Midday Square
Barcode
0877687000353
Label serving
1 portion (33 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butta Mid-Day Squares 515 18,2 g 33,3 g 39,4 g
Wasabi Coated Peanuts Svoia Liniia 515 15 g 43 g 32 g
Peanut & corn flake clusters Mcennedy 515 9,6 g 56,8 g 27,1 g
m&mn's peanut Mars 515 9,9 g 56 g 26 g
Soya katori Tgf 515 10 g 58 g 27 g
Crunchy Peanut Mid-Day Squares 515 18,2 g 36,4 g 36,4 g
Crunchy Peanut Mid-Day Squares 515 18,2 g 36,4 g 36,4 g
Peanuts & raisins Kaufland 515 5,3 g 57 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Peanut?

100 g of Crunchy Peanut has 515 kcal. Serving, 1 portion, 33 g (33 g): about 170 kcal.

Is Crunchy Peanut high in protein?

Crunchy Peanut contains 18,2 g of protein per 100 g (36% of the 50 g Daily Value), or 6 g in serving, 1 portion, 33 g (33 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Crunchy Peanut?

Crunchy Peanut has 36,4 g of total carbohydrates per 100 g, including 12,1 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Peanut?

Crunchy Peanut contains 36,4 g of fat per 100 g, of which 36,4 g is saturated (182% of the Daily Value).

What vitamins and minerals does Crunchy Peanut contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0877687000353. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.