Crunchy cashew

Packaged product Nueces y semillas Eldorado

Crunchy cashew contains 570 kcal per 100 g. A serving, 50.0 g (50 g) provides about 285 kcal.

Roughly 64% of its calories come from fat, with 24% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

570kcal per 100 g
17 gprotein
33 gcarbohydrates
40 gfat
285kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 40 g 51%
Saturated fat L 7,2 g 36%
Sodium L 396 mg 17%
Total carbohydrates L 33 g 12%
Dietary fiber L 3,1 g 11%
Total sugars L 7,5 g
Added sugars L 5,5 g 11%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 24%Fat: 64%570kcal / 100 g
  • Protein 12%
  • Carbohydrates 24%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for nueces y semillas (median 17,9 g)
  • Fiber3,1 gin the lowest quarter of nueces y semillas (median 7,1 g)
  • Sugars7,5 gabove the median for nueces y semillas (median 4,8 g)
  • Fat40 gbelow the median for nueces y semillas (median 50 g)
  • Saturated fat7,2 gabove the median for nueces y semillas (median 6 g)
  • Sodium396 mgin the top quarter of nueces y semillas (median 84 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L25,9 g

Product details

Brand
Eldorado
Barcode
7035620050527
Quantity
150 g
Label serving
50.0 g
Category
Nuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashewnøtter 92 %, krydderblanding 5 % [druesukker, salt, sukker, løk, tomat, gjærekstrakt, kajennepepper, surhetsregulerende middel(e270, e330), krydder (hvitløk, jalapeño), jalapeñoaroma], maltodekstrin, tapiokadekstrin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebollaTomatoLevaduraAjo

Similar products

FoodCaloriesProteinCarbsFat
Sensations coated peanuts Lay's 570 14 g 38 g 39 g
Pipas de girasol Plis-Plas 570 22 g 18 g 49,6 g
Mandle v polevě z kokosu a bílé čokolády Zdraví z přírody 570 9,1 g 47,5 g 40 g
Tellicherry pfeffer Migros Sélection 570 18 g 26 g 43 g
Anacardos garrapiñados tarrina Prunita 570 10 g 49 g 33 g
Salty Mix REMA 1000 570 19 g 23 g 43 g
Avellanas tostadas sin sal Nature sun 570 16,1 g 3,8 g 54,5 g
Pistachios Natural Raw Wonderful 571 21,4 g 28,6 g 46,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy cashew?

100 g of Crunchy cashew has 570 kcal. Serving, 50.0 g (50 g): about 285 kcal.

Is Crunchy cashew high in protein?

Crunchy cashew contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 8,5 g in serving, 50.0 g (50 g). About 12% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 17,9 g).

How many carbs are in Crunchy cashew?

Crunchy cashew has 33 g of total carbohydrates per 100 g, including 3,1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy cashew?

Crunchy cashew contains 40 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).

How much sodium is in Crunchy cashew?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620050527. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.