croc'lait

Packaged product Dairy and Eggs présedent

Croc'lait contains 324 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 52 kcal.

Roughly 89% of its calories come from fat, with 10% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

croc'lait by présedent, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
8 gprotein
1,6 gcarbohydrates
33 gfat
52kcal in serving, 1 portion, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 33 g 42%
Saturated fat L 20 g 100%
Sodium L 520 mg 23%
Total carbohydrates L 1,6 g 0,6%
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 8 g 16%
Calcio L 150 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 2%Fat: 89%324kcal / 100 g
  • Protein 10%
  • Carbohydrates 2%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%

Nutritional insights

  • Protein8 gin the lowest quarter of dairy and eggs (median 21,4 g)
  • Sugars1,6 gabove the median for dairy and eggs (median 0,5 g)
  • Fat33 gin the top quarter of dairy and eggs (median 26,7 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium520 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
présedent
Barcode
6191513503721
Quantity
90g
Label serving
1 portion (16 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in croc'lait?

100 g of croc'lait has 324 kcal. Serving, 1 portion, 16 g (16 g): about 52 kcal.

How much protein is in croc'lait?

Croc'lait contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 16 g (16 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).

How many carbs are in croc'lait?

Croc'lait has 1,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in croc'lait?

Croc'lait contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does croc'lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in croc'lait?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6191513503721. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.