Crispy Fish Skin
Crispy Fish Skin contains 670 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 670 kcal.
Roughly 77% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 670 kcal | |
| Total fat L | 58 g | 74% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 1.010 mg | 44% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 31 g | 62% |
| Calcio L | 30 mg | 2% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 25 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of snacks (median 7,3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4,9 g)
- Fat58 gin the top quarter of snacks (median 20,8 g)
- Saturated fat25 gin the top quarter of snacks (median 3,6 g)
- Sodium1.010 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SING
- Barcode
- 0698921006456
- Label serving
- 1 portion (100 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crispy Shrimp Chilli Heng’s | 670 | 7 g | 33 g | 56 g |
| Chicken Skin Crisps Tapatio flock | 670 | 45,9 g | 3,5 g | 49,4 g |
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| Kokoschips De Smaakspecialist | 670 | 6,9 g | 7,3 g | 65 g |
| Sunripe, Mixed Nuts Parimar Inc. | 670 | 14,1 g | 17,6 g | 60 g |
| Kokoschips Kaufland | 671 | 7 g | 12 g | 63 g |
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| Coconut chips Sack of snacks | 669 | 6,9 g | 8,4 g | 64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Fish Skin?
100 g of Crispy Fish Skin has 670 kcal. Serving, 1 portion, 100 g (100 g): about 670 kcal.
Is Crispy Fish Skin high in protein?
Crispy Fish Skin contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 31 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Crispy Fish Skin?
Crispy Fish Skin has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Fish Skin?
Crispy Fish Skin contains 58 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Crispy Fish Skin?
100 g contains 1.010 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0698921006456. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.