Crispy Egg Rolls (Egg Flavor)
Packaged product Comidas y Platos Kaman
Crispy Egg Rolls (Egg Flavor) contains 490 kcal per 100 g. A serving, 1 pack, 20 g (20 g) provides about 98 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 21,5 g | 28% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 68,5 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 5 g | 10% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars24 gin the top quarter of comidas y platos (median 2,6 g)
- Fat21,5 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat14 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium381 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaman
- Barcode
- 8809921841073
- Label serving
- 1 pack (20 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Egg Rolls (Egg Flavor)?
100 g of Crispy Egg Rolls (Egg Flavor) has 490 kcal. Serving, 1 pack, 20 g (20 g): about 98 kcal.
How much protein is in Crispy Egg Rolls (Egg Flavor)?
Crispy Egg Rolls (Egg Flavor) contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 pack, 20 g (20 g). About 4% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Crispy Egg Rolls (Egg Flavor)?
Crispy Egg Rolls (Egg Flavor) has 68,5 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Egg Rolls (Egg Flavor)?
Crispy Egg Rolls (Egg Flavor) contains 21,5 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Crispy Egg Rolls (Egg Flavor)?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809921841073. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.