Crispy Breaded Fish Burger
Packaged product Comidas y Platos High Liner
Crispy Breaded Fish Burger contains 235 kcal per 100 g. A serving, 2 burgers, 132 g (132 g) provides about 310 kcal.
Roughly 46% of its calories come from fat, with 37% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12,1 g | 16% |
| Saturated fat L | 1,1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 30,3 mg | 10% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0,76 g | 3% |
| Total sugars L | 0,76 g | |
| Protein L | 10,6 g | 21% |
| Calcio L | 30,3 mg | 2% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 37%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for comidas y platos (median 10 g)
- Fiber0,76 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars0,76 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat12,1 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat1,1 gbelow the median for comidas y platos (median 2,7 g)
- Sodium432 mgabove the median for comidas y platos (median 421 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- High Liner
- Barcode
- 0061763003288
- Label serving
- 2 burgers (132 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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| Rising Crust Pizza Four Cheese Blend 365 Whol Foods Market | 235 | 9,8 g | 29,5 g | 7,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Breaded Fish Burger?
100 g of Crispy Breaded Fish Burger has 235 kcal. Serving, 2 burgers, 132 g (132 g): about 310 kcal.
Is Crispy Breaded Fish Burger high in protein?
Crispy Breaded Fish Burger contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 14 g in serving, 2 burgers, 132 g (132 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Crispy Breaded Fish Burger?
Crispy Breaded Fish Burger has 22 g of total carbohydrates per 100 g, including 0,76 g of fiber and 0,76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Breaded Fish Burger?
Crispy Breaded Fish Burger contains 12,1 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Crispy Breaded Fish Burger?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061763003288. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.