Crispeez

Packaged product Snacks Chocolats Favoris

Crispeez contains 480 kcal per 100 g. A serving, 1 bar, 25 g (25 g) provides about 120 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
4 gprotein
64 gcarbohydrates
20 gfat
120kcal in serving, 1 bar, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 180 mg 8%
Total carbohydrates L 64 g 23%
Dietary fiber L 0 g 0%
Total sugars L 44 g
Added sugars L 36 g 72%
Protein L 4 g 8%
Vitamina D L 0 µg0%
Calcio L 160 mg12%
Iron L 0 mg0%
Potasio L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 40%480kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Potasio5%Vitamina D0%Iron0%

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars44 gin the top quarter of snacks (median 4,9 g)
  • Fat20 gbelow the median for snacks (median 20,8 g)
  • Saturated fat12 gin the top quarter of snacks (median 3,6 g)
  • Sodium180 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolats Favoris
Barcode
0765528804607
Label serving
1 bar (25 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispeez?

100 g of Crispeez has 480 kcal. Serving, 1 bar, 25 g (25 g): about 120 kcal.

How much protein is in Crispeez?

Crispeez contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 bar, 25 g (25 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Crispeez?

Crispeez has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispeez?

Crispeez contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Crispeez contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispeez?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0765528804607. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.