Creamed rice vanilla flavoured

Packaged product Dairy and Eggs Aldi

Creamed rice vanilla flavoured contains 103 kcal per 100 g. A serving, 1 portion, 143 g (143 g) provides about 147 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamed rice vanilla flavoured by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3,6 gprotein
17,9 gcarbohydrates
1,8 gfat
147kcal in serving, 1 portion, 143 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1,8 g 2%
Saturated fat L 1,2 g 6%
Sodium L 42 mg 2%
Total carbohydrates L 17,9 g 7%
Dietary fiber not reported
Total sugars L 11,2 g
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%103kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars11,2 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat1,8 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1,2 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium42 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700050088
Label serving
1 portion (143 g)
Category
Dairy and Eggs

Ingredients

reconstituted reduced fat milk aldi guarantees tetu water, skim milk powder, full cream milk powder), cooked rice (35%) rice, water), sugar, specifications, f flavour, stabiliser (339), contains milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamed rice vanilla flavoured?

100 g of Creamed rice vanilla flavoured has 103 kcal. Serving, 1 portion, 143 g (143 g): about 147 kcal.

How much protein is in Creamed rice vanilla flavoured?

Creamed rice vanilla flavoured contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5,1 g in serving, 1 portion, 143 g (143 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamed rice vanilla flavoured?

Creamed rice vanilla flavoured has 17,9 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamed rice vanilla flavoured?

Creamed rice vanilla flavoured contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Creamed rice vanilla flavoured?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700050088. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.