Creamed rice vanilla flavoured

Packaged product Mælk og æg Aldi

Creamed rice vanilla flavoured contains 103 kcal per 100 g. A serving, 1 portion, 143 g (143 g) provides about 147 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamed rice vanilla flavoured by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3,6 gprotein
17,9 gcarbohydrates
1,8 gfat
147kcal in serving, 1 portion, 143 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 42 mg 2 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber not reported
Total sugars L 11,2 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %103kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of mælk og æg (median 8,5 g)
  • Sugars11,2 gin the top quarter of mælk og æg (median 3,6 g)
  • Fat1,8 gin the lowest quarter of mælk og æg (median 10,5 g)
  • Saturated fat1,2 gin the lowest quarter of mælk og æg (median 4,5 g)
  • Sodium42 mgin the lowest quarter of mælk og æg (median 243 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700050088
Label serving
1 portion (143 g)
Category
Mælk og æg

Ingredients

reconstituted reduced fat milk aldi guarantees tetu water, skim milk powder, full cream milk powder), cooked rice (35%) rice, water), sugar, specifications, f flavour, stabiliser (339), contains milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamed rice vanilla flavoured?

100 g of Creamed rice vanilla flavoured has 103 kcal. Serving, 1 portion, 143 g (143 g): about 147 kcal.

How much protein is in Creamed rice vanilla flavoured?

Creamed rice vanilla flavoured contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,1 g in serving, 1 portion, 143 g (143 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,5 g).

How many carbs are in Creamed rice vanilla flavoured?

Creamed rice vanilla flavoured has 17,9 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamed rice vanilla flavoured?

Creamed rice vanilla flavoured contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Creamed rice vanilla flavoured?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700050088. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.